The Spritz Kit
Makes 8-12 drinks • 18-20% ABV
INCLUDES:
Meet the Spritz Kit. Perfect for the spritz lover wanting to make
quality cocktails at home. This kit features 4 of our signature Haus aperitifs for easy entertaining. Each bottle is perfectly sized for 2-3 drinks.
Enjoy Haus in any of your favorite spritz cocktail renditions, or simply on the rocks. Either way, your tastebuds will toast to you.
The Spritz Kit
Makes 8-12 drinks • 18-20% ABV
INCLUDES:
Meet the Spritz Kit. Perfect for the spritz lover wanting to make quality cocktails at home. This kit features 4 of our signature Haus aperitifs for easy entertaining. Each bottle is perfectly sized for
2-3 drinks.
Enjoy Haus in any of your favorite spritz cocktail renditions, or
simply on the rocks. Either way, your tastebuds will toast to you.
From Farm To Bottle
We source each ingredient from farms we trust as well as from purveyors
who supply Michelin-starred restaurants.
Lemon Lavender
With fresh lavender, juicy citrus, and wild botanicals,
this apéritif is bright and herbaceous.
Lemon
We use locally grown lemons to add a bright, citrus flavor that gives the taste buds a wake up call without tipping the balance of our flavors.
Lavender
Lightly floral and earthy, our lavender comes from local Sonoma County farms and adds a hint of herbaceousness.
Chamomile
Biodynamic and organic, our Emperor’s chamomile comes from fields in Cairo, Egypt. The dried flowers add a subtle, floral sweetness.
A fresh Californian take on the apéritif. Made with crisp lemon and
subtle elderflower.
Citrus Flower
Lemon
We use locally grown lemons to add a bright, citrus flavor that gives the taste buds a wake up call without tipping the balance of our flavors.
Orange Peel
We add orange peel for both its flavor and its aromatic qualities. It has the perfect balance of sweet and bitter.
Elderflower
Extracted from tiny white flowers, elderflower berries pack a lot of flavor
— think a delicate mix of sweet and tart.
Pomegranate Rosemary
Bright and earthy, this punchy aperitif is a blend of
pomegranate, berries, and woody herbs.
Pomegranate
Rich, tart, and tangy, this pure pomegranate molasses from Lebanon is made by reducing fresh pomegranate juice with a touch of sugar.
Rosemary
We use organic rosemary grown right here in California. Woody and herbal, it’s the perfect compliment to the punch of the pomegranate.
Wild Juniper Berries
Our wild juniper berries are foraged by hand high in the Swiss Alps. They bring a fresh, woodsy aroma and a touch of sweetness to each sip.
Rose Rosé
This apéritif is like a taste of summer, with notes of raspberry,
rose, and juicy strawberry.
Strawberry
There’s nothing like the taste of a perfectly ripe strawberry. They bring a candy-like flavor and aroma to every sip.
Raspberry
Sweet and tart, these Oregon red raspberries are picked at their peak for that bright, mouthwatering, fruity flavor.
Dried Wild Rose
Dried rose petals add a soft aromatic and floral flavor.
Why Haus Exists
Haus is a line of all-natural aperitifs handmade in California. Known
for their complexity and lower alcohol content, aperitif cocktails are popular across the world as a sophisticated way to drink with friends.
We put a modern spin on the classic aperitif, using farm-to-bottle ingredients, no additives and no refined sugar, so you can feel good about what’s in your glass. Cheers to that.
“I love the flavor of this apéritif — it’s
light and lively, and it’s refreshing
with seltzer or tonic.”
— FIONA
“Haus has found the solution I
didn’t really know I was looking for!”
— SUSAN
“It’s delicious, and unique. I love
everything from the packaging, to
the flavors.”
— ESTEBAN
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This apéritif is like a taste of summer, with notes of raspberry, rose, and juicy strawberry.
Rose Rosé
Bright and earthy, this punchy aperitif
is a blend of pomegranate, berries,
and woody herbs.
Pomegranate Rosemary
Citrus Flower
A fresh Californian take on the
apéritif. Made with crisp lemon and subtle elderflower.
With fresh lavender, juicy citrus, and wild botanicals, this apéritif is bright and herbaceous.
Lemon Lavender
From Farm To Bottle
We source each ingredient from farms we trust as well as from purveyors who supply Michelin-starred restaurants.
Why Haus Exists
Haus is a line of all-natural aperitifs handmade in California. Known for their complexity and lower alcohol content, aperitif cocktails are popular across the world as a sophisticated way to drink with friends.
We put a modern spin on the classic aperitif, using farm-to-bottle ingredients, no additives and no
refined sugar, so you can feel good about what’s in your glass. Cheers to that.
“Haus has found the solution I
didn’t really know I was looking for!”
— SUSAN
“I love the flavor of this apéritif — it’s light and lively, and it’s refreshing with seltzer or tonic.”
— Fiona
“It’s delicious, and unique. I love everything from the packaging, to the flavors.”
— ESTEBAN
SEE RECIPES
Make Recipes with Haus
We have beginner, intermediate and advanced recipes for each flavor:
Beginner
LAVENDER LEMONADE
2 OZ Lemon Lavender
1 OZ Lemonade
1 OZ Sparkling water
Serve in a tall glass on ice.
Intermediate
SPARKLING LAVENDER GIMLET
2 OZ Lemon Lavender
3/4 OZ Gin
1/2 OZ Fresh lime juice
SPLASH Sparkling water, to top
Advanced
LAVENDER FIZZ
2 OZ Lemon Lavender
SPLASH vodka
SPLASH Lemon juice
1 Egg white
Combine the four ingredients into a shaker (pre-separate the egg white from the yolk) and shake vigorously until frothy. Add ice cubes, shake vigorously again and strain into a cocktail glass.
Lemon Lavander
Beginner
CITRUS FIZZ
3 OZ Citrus Flower
2 OZ Sparkling Water
Serve on the rocks with a lemon slice.
Intermediate
HAUS TONIC by Rebekah Peppler
2.5 OZ Haus Citrus Flower
1/2 OZ Dry vermouth
1/2 OZ Simple syrup
1/2 OZ Lime juice
1 OZ Tonic water
Lime wheel
Combine the Haus Citrus Flower, dry vermouth, simple syrup, and lime juice in a shaker filled with ice. Cover and shake vigorously, strain into a coupe glass. Top with tonic water and garnish with a lime wedge.
Advanced
HEY LOVE-PAPA LOVES MAMBO
3 PARTS Haus Citrus Flower
1 PART Gin
1/2 PART Passion fruit juice
1/2 Fresh lime, juiced
Combine all ingredients into shaker with ice. shake and strain into cocktail glass.
Citrus Flower
Beginner
HAUS SPRITZ
2.5 OZ Haus Pomegranate Rosemary
2 OZ Orisecco
Splash Soda Water
Serve over ice in wine glass, garnish with an orange slice and a sprig of rosemary.
Intermediate
ROUGE SPRITZ
2 OZ Pomegranate Rosemary
1 OZ Amaro (we suggest amaro montenegro)
SQUEEZE Lemon
Top with Lambrusco
Combine in a wine glass, stir to combine. Garnish with a rosemary sprig, if you wish.
Advanced
THE WARMUP
2 OZ Pomegranate Rosemary
2 OZ Black tea (served hot)
SLICE Lemon
SQUEEZE honey (optional)
Combine in a teacup, stir to combine. Garnish with a rosemary sprig, if you wish.
Pomegranate Rosemary
Beginner
ROSÉ SPARKLER
3 OZ Rose Rosé
2 OZ Sparkling water
Serve on the rocks.
Intermediate
GARDEN PARTY
3 OZ Rose Rosé
3 OZ Prosecco
2 OZ Sparkling water
SPLASH Fresh lime juice
Muddle mint leaves
Muddle mint leaves in glass, add all ingrdients and stir. Garnish with a lime wheel.
Advanced
ROSE CIDER
2 PARTS Rose Rosé
1/4 OZ Cinnamon simple syrup
SPLASH Dry apple or pear cider, like Shacksbury Dry
Stir on ice and top with cider. Garnish with a sprig of rosemary. Serve in double rocks glass.
Cinnamon Simple Syrup
Bring 1 cup water and 2-3 cinnamon sticks to a boil, reduce heat and simmer 10 minutes, occasionally stirring. Take out cinnamon, bring the solution back to boil, pour in 3/4 cup sugar and stir until everything has dissolved, allow time to cool.
Rose Rosé
Make Recipes with Haus
We have beginner, intermediate and advanced recipes for each flavor:
Make Recipes
with Haus
We have beginner, intermediate and advanced recipes for each flavor:
Beginner
LAVENDER LEMONADE
2 OZ Lemon Lavender
1 OZ Lemonade
1 OZ Sparkling water
Serve in a tall glass on ice.
Intermediate
SPARKLING LAVENDER GIMLET
2 OZ Lemon Lavender
3/4 OZ Gin
1/2 OZ Fresh lime juice
SPLASH Sparkling water, to top
Advanced
LAVENDER FIZZ
2 OZ Lemon Lavender
SPLASH vodka
SPLASH Lemon juice
1 Egg white
Combine the four ingredients into a shaker (pre-separate the egg white from the yolk) and shake vigorously until frothy. Add ice cubes, shake vigorously again and strain into a cocktail glass.
Lemon Lavander
Beginner
CITRUS FIZZ
3 OZ Citrus Flower
2 OZ Sparkling Water
Serve on the rocks with a lemon slice.
Intermediate
HAUS TONIC by Rebekah Peppler
2.5 OZ Haus Citrus Flower
1/2 OZ Dry vermouth
1/2 OZ Simple syrup
1/2 OZ Lime juice
1 OZ Tonic water
Lime wheel
Combine the Haus Citrus Flower, dry vermouth, simple syrup, and lime juice in a shaker filled with ice. Cover and shake vigorously, strain into a coupe glass. Top with tonic water and garnish with a lime wedge.
Advanced
HEY LOVE-PAPA LOVES MAMBO
3 PARTS Haus Citrus Flower
1 PART Gin
1/2 PART Passion fruit juice
1/2 Fresh lime, juiced
Combine all ingredients into shaker with ice. shake and strain into cocktail glass.
Citrus Flower
Beginner
HAUS SPRITZ
2.5 OZ Haus Pomegranate Rosemary
2 OZ Orisecco
Splash Soda Water
Serve over ice in wine glass, garnish with an orange slice and a sprig of rosemary.
Intermediate
ROUGE SPRITZ
2 OZ Pomegranate Rosemary
1 OZ Amaro (we suggest amaro montenegro)
SQUEEZE Lemon
Top with Lambrusco
Combine in a wine glass, stir to combine. Garnish with a rosemary sprig, if you wish.
Advanced
THE WARMUP
2 OZ Pomegranate Rosemary
2 OZ Black tea (served hot)
SLICE Lemon
SQUEEZE honey (optional)
Combine in a teacup, stir to combine. Garnish with a rosemary sprig, if you wish.
Pomegranate Rosemary
Beginner
ROSÉ SPARKLER
3 OZ Rose Rosé
2 OZ Sparkling water
Serve on the rocks.
Intermediate
GARDEN PARTY
3 OZ Rose Rosé
3 OZ Prosecco
2 OZ Sparkling water
SPLASH Fresh lime juice
Muddle mint leaves
Muddle mint leaves in glass, add all ingrdients and stir. Garnish with a lime wheel.
Advanced
ROSE CIDER
2 PARTS Rose Rosé
1/4 OZ Cinnamon simple syrup
SPLASH Dry apple or pear cider, like Shacksbury Dry
Stir on ice and top with cider. Garnish with a sprig of rosemary. Serve in double rocks glass.
Cinnamon Simple Syrup
Bring 1 cup water and 2-3 cinnamon sticks to a boil, reduce heat and simmer 10 minutes, occasionally stirring. Take out cinnamon, bring the solution back to boil, pour in 3/4 cup sugar and stir until everything has dissolved, allow time to cool.
Rose Rosé