The Cocktail Kit
Makes 8-12 drinks • 18-20% ABV
INCLUDES:
Meet the Cocktail Kit. Whether you’re a pro mixologist or a beginner bartender, this kit, featuring 4 of our signature Haus flavors, will fuel
all of your cocktail-crafting dreams.
Enjoy Haus in any of your favorite cocktails (from old fashioned to
new fashioned), or simply on the rocks. Either way, your tastebuds will toast to you.
The Cocktail Kit
Makes 8-12 drinks • 18-20% ABV
INCLUDES:
Meet the Cocktail Kit. Whether you’re a pro mixologist or a beginner bartender, this kit, featuring 4 of our signature Haus flavors, will fuel all of your
cocktail-crafting dreams.
Enjoy Haus in any of your favorite cocktails (from old fashioned to
new fashioned), or simply on the rocks. Either way, your
tastebuds will toast to you.
From Farm To Bottle
We source each ingredient from farms we trust as well as from purveyors
who supply Michelin-starred restaurants.
Spiced Cherry
Rich and fruit-forward with earthy spices, this apéritif
lets cherry's natural flavor shine.
Dried Cherry
The deep cherry flavor comes from a mix of sweet and sour cherries, hand picked from heirloom Michigan cherry trees.
Cocoa Nibs
Sourced from the famous Kokoa Kamili cooperative in Tanzania, cocoa nibs add a bright, fruity note.
Tellicherry Pepper
Grown in Kerala, India, Tellicherry pepper is considered to be one of the finest peppers in the world. It adds a sweet spice to every sip.
Spiced and smooth, this apéritif combines warm spices with herbal
roots and orange peel.
New Fashioned
Saigon Cinnamon
More intense than your typical cinnamon bark, this sweet spice is warm and peppery with just a bit of kick.
Ginger
Spicy and earthy, this combination of fresh and dried ginger brings a bold finish to every sip.
Clove
This classic baking spice makes it feel like the holidays all year long — and adds a hint of sweetness.
Ginger Yuzu
Spicy, bold, and fragrant, this apéritif puts a modern twist
on ginger’s ancient roots.
Ginger
Spicy and earthy, this combination of fresh and dried ginger brings a bold finish to every sip.
Yuzu
This citrus staple adds a zesty aroma and deep golden color. We use fresh California yuzu and hand-zested yuzu peel from Japan.
Rooibos Tea
Rooibos lends an earthy, herbal complexity that keeps this flavor smooth and balanced.
Grapefruit Jalapeño
Light and refreshing, this aperitif is a bright blend of citrus with
a subtle kick of fresh jalapeño.
Grapefruit
We use whole grapefruits, sourced locally whenever possible, to bring a sweet-meets-tart acidity to every sip.
Jalapeño
SFresh jalapeño adds a subtle kick to every pour. (Don’t worry, it’s not that kind of hot.) We use jalapeños sourced nearby in California.
Makrut Lime Leaf
Bright and tropical, these California-grown lime leaves are picked and dried by hand to maintain the rich aromatics.
Why Haus Exists
Haus is a line of all-natural aperitifs handmade in California. Known
for their complexity and lower alcohol content, aperitif cocktails are popular across the world as a sophisticated way to drink with friends.
We put a modern spin on the classic aperitif, using farm-to-bottle ingredients, no additives and no refined sugar, so you can feel good about what’s in your glass. Cheers to that.
“I love the flavor of this apéritif — it’s
light and lively, and it’s refreshing
with seltzer or tonic.”
— FIONA
“Haus has found the solution I
didn’t really know I was looking for!”
— SUSAN
“It’s delicious, and unique. I love
everything from the packaging, to
the flavors.”
— ESTEBAN
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Light and refreshing, this aperitif is a bright blend of citrus with a subtle
kick of fresh jalapeño.
Grapefruit Jalapeño
Spicy, bold, and fragrant, this apéritif puts a modern twist on ginger’s
ancient roots.
Ginger Yuzu
New Fashioned
Spiced and smooth, this apéritif combines warm spices with herbal
roots and orange peel.
Rich and fruit-forward with earthy spices, this apéritif lets cherry's
natural flavor shine.
Spiced Cherry
From Farm To Bottle
We source each ingredient from farms we trust as well as from purveyors who supply Michelin-starred restaurants.
Why Haus Exists
Haus is a line of all-natural aperitifs handmade in California. Known for their complexity and lower alcohol content, aperitif cocktails are popular across the world as a sophisticated way to drink with friends.
We put a modern spin on the classic aperitif, using farm-to-bottle ingredients, no additives and no
refined sugar, so you can feel good about what’s in your glass. Cheers to that.
“Haus has found the solution I
didn’t really know I was looking for!”
— SUSAN
“I love the flavor of this apéritif — it’s light and lively, and it’s refreshing with seltzer or tonic.”
— Fiona
“It’s delicious, and unique. I love everything from the packaging, to the flavors.”
— ESTEBAN
Make Recipes with Haus
We have beginner, intermediate and advanced recipes for each flavor:
Beginner
CHERRY TONIC
3 OZ Spiced Cherry
2 OZ Tonic water
Pour over ice in a Collins glass, garnish with a lemon twist.
Intermediate
HAUS MANHATTAN
3 OZ Spiced Cherry
SPLASH Rye whiskey
Stir with ice until chilled and strain into a martini glass or coup. Garnish with a Luxardo cherry.
Advanced
LA ULTIMA CASA
3 OZ Spiced Cherry
SPLASH Mezcal
SPLASH Yellow Chartreuse
Mix in a cocktail shaker with ice, strain into martini glass or coup. Garnish with a lime twist.
Spiced Cherry
Beginner
THE NIGHTCAP
3 OZ New Fashioned
SPLASH whiskey
Serve on the rocks with an orange peel.
Intermediate
MIDNIGHT SPECIAL
3 OZ New Fashioned
2 OZ Dry sparkling wine
1 OZ Tonic Water
SPLASH AMARO (optional)
Garnish with an orange peel.
Advanced
ESPRESSO MARTINI
1 OZ New Fasioned
1 OZ Mr. Black
1 OZ brewed coffee
.05 OZ Maple syrup
Combine all ingredients in shaker with ice. Shake and strain into cocktail glass. Garnished with a pinch of sea salt.
New Fashioned
Beginner
GINGER TONIC
3 OZ Ginger Yuzu
2 OZ Tonic water
Serve on the rocks.
Intermediate
SPICED GINGER SPRITZ
3 OZ Ginger Yuzu
2 OZ Dry sparkling wine
1 OZ Ginger beer
SPLASH Fresh lime juice
Garnish with a lime twist.
Advanced
HAUS PENICILLIN
3 OZ Ginger Yuzu
SPLASH Lemon juice
SPLASH Smokey scotch
1 TSP Honey
Stir, pour over ice. Garnish with a piece of candied ginger.
Ginger Yuzu
Beginner
HAUS COCKTAIL
3 OZ House Grapefruit Jalapeño
.5 OZ Tequila or Mezcal (or 'splash')
Serve over ice in rocks glass, garnish with grapefruit wedge (alt option — garnish with lime wedge + sliced jalapeño in glass).
Intermediate
FRESH AIR
3 OZ Grapefruit Jalapeño
1 OZ Vodka
1/2 OZ Fresh grapefruit juice
FRESH Basil leaves
Gently muddle two basil leaves with a small amount of sugar in a mixing glass to release oils. Add remaining ingredients to a mixing glass with a small amount of ice and stir, strain into a coupe glass. Garnish with a large basil leaf.
Advanced
SCENIC ROUTE
3 OZ Grapefruit Jalapeño
1 OZ Blanco tequila
3/4 OZ Fresh lime juice
FRESH Grapefruit peel
1-2 SPRIGS Cilentro
Gently muddle a few sprigs of cilantro (with stem) with a small amount of sugar in a mixing glass. Add remaining ingredients to a mixing glass with a small amount of ice and stir, strain into a coupe glass. Wipe grapefruit peel along the ring of the glass to expel oils and add to drink as garnish.
Grapefruit Jalepeño
Make Recipes with Haus
We have beginner, intermediate and advanced recipes for each flavor:
Beginner
CHERRY TONIC
3 OZ Spiced Cherry
2 OZ Tonic water
Pour over ice in a Collins glass, garnish with a lemon twist.
Intermediate
HAUS MANHATTAN
3 OZ Spiced Cherry
SPLASH Rye whiskey
Stir with ice until chilled and strain into a martini glass or coup. Garnish with a Luxardo cherry.
Advanced
LA ULTIMA CASA
3 OZ Spiced Cherry
SPLASH Mezcal
SPLASH Yellow Chartreuse
Mix in a cocktail shaker with ice, strain into martini glass or coup. Garnish with a lime twist.
Spiced Cherry
Beginner
THE NIGHTCAP
3 OZ New Fashioned
SPLASH whiskey
Serve on the rocks with an orange peel.
Intermediate
MIDNIGHT SPECIAL
3 OZ New Fashioned
2 OZ Dry sparkling wine
1 OZ Tonic Water
SPLASH AMARO (optional)
Garnish with an orange peel.
Advanced
ESPRESSO MARTINI
1 OZ New Fasioned
1 OZ Mr. Black
1 OZ brewed coffee
.05 OZ Maple syrup
Combine all ingredients in shaker with ice. Shake and strain into cocktail glass.Garnished with a pinch of sea salt.
New Fashioned
Beginner
GINGER TONIC
3 OZ Ginger Yuzu
2 OZ Tonic water
Serve on the rocks.
Intermediate
SPICED GINGER SPRITZ
3 OZ Ginger Yuzu
2 OZ Dry sparkling wine
1 OZ Ginger beer
SPLASH Fresh lime juice
Garnish with a lime twist.
Advanced
HAUS PENICILLIN
3 OZ Ginger Yuzu
SPLASH Lemon juice
SPLASH Smokey scotch
1 TSP Honey
Stir, pour over ice. Garnish with a piece of candied ginger.
Ginger Yuzu
Beginner
HAUS COCKTAIL
3 OZ House Grapefruit Jalapeño
.5 OZ Tequila or Mezcal (or 'splash')
Serve over ice in rocks glass, garnish with grapefruit wedge (alt option — garnish with lime wedge + sliced jalapeño in glass).
Intermediate
FRESH AIR
3 OZ Grapefruit Jalapeño
1 OZ Vodka
1/2 OZ Fresh grapefruit juice
FRESH Basil leaves
Gently muddle two basil leaves with a small amount of sugar in a mixing glass to release oils. Add remaining ingredients to a mixing glass with a small amount of ice and stir, strain into a coupe glass. Garnish with a large basil leaf.
Advanced
SCENIC ROUTE
3 OZ Grapefruit Jalapeño
1 OZ Blanco tequila
3/4 OZ Fresh lime juice
FRESH Grapefruit peel
1-2 SPRIGS Cilentro
Gently muddle a few sprigs of cilantro (with stem) with a small amount of sugar in a mixing glass. Add remaining ingredients to a mixing glass with a small amount of ice and stir, strain into a coupe glass. Wipe grapefruit peel along the ring of the glass to expel oils and add to drink as garnish.
Grapefruit Jalepeño
Make Recipes
with Haus
We have beginner, intermediate and advanced recipes for each flavor: